| Peer-Reviewed

Pre Extension Demonstration of Adapted Oat Varieties at Midland Areas of Guji Zone, Southern Oromia

Received: 22 April 2021    Accepted: 15 June 2021    Published: 28 June 2021
Views:       Downloads:
Abstract

Ethiopia is leading Africa in number of livestock though production and productivity of livestock at household level is low. In midland districts of Guji zone there was lack of improved forage varieties to feed livestock so that number of livestock ownership by household head is becoming low. To solve this problem adaptation study of oat varieties was conducted in the midlands. Since adaptation study did not ensure the accessibility of oat varieties for target area this demonstration was initiated to reach many farmers and agro-pastorals to evaluate improved oat varieties, to increase the knowledge and skills and to identify farmers/agro pastorals preference on improved oat varieties. Activity was done during 2019 and 2020 year and two improved oat varieties called Jasari and ILRI 5453 were demonstrated on 10mx10m areas of 8 experimental farmers and 7 agro-pastorals at Adola Rede and Wadera district respectively. Training, exchange visit and mini field day were used to increase farmers’ and agro-pastorals’ knowledge and skills on oat production. Observation, measurement, interview and focus group discussion were used to collect the data. The collected data was analyzed by t test, mean and narration form. The result of this demonstration showed that more seed yield (37.47qt/ha), high dry biomass (2.02t/ha) and more number of tillers (7.4) was obtained from ILRI 5453 than Jasari variety which gave a seed yield of 31.47qt/ha, 1.58t/ha dry biomass and5.8 number of tillers. Both varieties gave good seed yield at Wadera than Adola Rede district. This showed that oat production was more preferable at agro-pastoral area. T-test showed that there was significant difference at (1%) in seed yield and dry biomass between demonstrated varieties. Demonstrated oat varieties were early matured and hence compatible for double cropping. Experimental farmers and agro-pastorals mentioned that yield, fresh biomass and dry biomass of oat were used for livestock feeding. It was palatable for cattle during vegetative stage and after harvesting so that oat production helped farmers and agro-pastorals both during wet and dry season feeding. ILRI 5453 was selected by farmers and agro-pastorals based on its yield, dry biomass and number of tillers. Therefore, ILRI 5453 oat was recommended for further promotion at midlands and agro-pastorals of Guji zone.

Published in International Journal of Animal Science and Technology (Volume 5, Issue 2)
DOI 10.11648/j.ijast.20210502.13
Page(s) 42-46
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Oat, Jasari, ILRI 5453, Demonstration, Guji

References
[1] Tewodros Alemneh, Mebrate Getabalew and Dawit Akeberegn. (2019). Dairy Production in Ethiopia - Existing Scenario and Constraints. Biomedical Journal of Scientific and Technical Research. DOI: 10.26717/BJSTR.2019.16.002903 ISSN: 2574-1241, volume 16 (5); page 12304-12309.
[2] Hidosa D, Tesfaye Y. (2018) Assessment Study on Livestock Feed Resource, Feed Availability and Production Constraints in MaaleWoreda in South Omo Zone. J Fisheries Livest Prod 6: 269. doi: 10.4172/2332-2608.1000269.
[3] Emana M M, Ashenafi M, Getahun A. Opportunity and Constraints of Livestock Feed Resources in Abol and Lare Districts of Gambella Region, Ethiopia. Nutri Food SciInt J. 2017; 3 (4): 555620. DOI: 10.19080/NFSIJ.2017.03.555620.
[4] MOE, 2013. Major challenges and achievements in Ethiopian livestock production. Ministry of Agriculture, January 2013. Presentation. Ministry of Agriculture (MOA): Addis Ababa, Ethiopia.
[5] MOE, 2015. Ethiopia livestock master plan: Roadmaps for growth and transformation. Addis Ababa: Ministry of Agriculture and Nairobi, Kenya: ILRI.
[6] Jimma A, Tessema F, Gemiyo D, Bassa Z (2016) Assessment of Available Feed Resources, Feed Management and Utilization Systems in SNNPRS of Ethiopia. J Fisheries Livest Prod 4: 183. doi: 10.4172/2332-2608.1000183.
[7] Jabessa Teshale, Amare Zinash and Dejene Genet (2020). Adaptability Study of Oat (Avena Sativa) Genotypes for their Agronomic Performance and Nutritive Value in the Midland of East Guji Zone, Adola, Southern Oromia, Ethiopia. Asian Journal of Agriculture and Allied Sciences 3 (1): 9-12, 2020.
[8] Tegegne, A., Gebremedhin, B., Hoekstra, D., Belay, B., and Mekasha, Y. (2013). Smallholder dairy production and marketing systems in Ethiopia: IPMS experiences and opportunities for market-oriented development. Working Paper No. 31. ILRI: Addis, Ababa, Ethiopia.
[9] Getnet A, Solomon M, Fekede F, Seyoum B (2016). Animal Feeds Research in Ethiopia: Achievements, Challenges and Future Directions. Proceedings of the National Conference on Agricultural Research for Ethiopian Renaissance held on January 26-27, 2016, in UNECA, Addis Ababa to mark the 50th Anniversary of the establishment of the Ethiopian Institute of Agricultural Research (EIAR).
[10] Mengistu A, Kebede G, Feyissa F, Assefa G (2017). Review on Major Feed Resources in Ethiopia: Conditions, Challenges and Opportunities. Academic Research Journal of Agricultural Science and Research 5 (3): 176-185.
[11] Endale Yadessa, Ulfina Galmessa, Lemma Fita and Temesgen Jembere (2021) Evaluation of the on-farm dairy technologies in Ethiopia: African Journal of Agricultural Research. Vol. 17 (4), pp. 697-704, April, 2021 DOI: 10.5897/AJAR2020.15341.
[12] Misganaw Ferede, Melle Tilahun, Zina Demsie, Ermias Abate, Molla Mekonnen, Gebremariam Asaye, Mequanint Andualem, Fentanesh Sendekie, Desalegn Getaneh, Yasin Taye, and Sefinew Wale (2020) Adaptation of Food Oat (Avena sativa L.) Genotypes in Amhara Region, Ethiopia. East African Journal of Sciences (2020) Volume 14 (2) 111-120.
[13] Basha Kebede., et al. “On Farm Demonstration and Evaluation of Improved Chickpea Varieties at Adola Rede, Guji Zone, Southern Oromia, Ethiopia”. Innovative Techniques in Agriculture 2.6 (2018): 531-537.
[14] Basha Kebede Peter N. Ewang Eric Ndemo. Okoyo (2017). Factors Affecting Productivity of Smallholder Potato Growers in Bore District, Guji Zone, Oromia Regional State, Ethiopia. Developing Country Studies www.iiste.org ISSN 2224-607X (Paper) ISSN 2225-0565 (Online) Vol. 7, No. 9, 2017.
[15] Amanuel Wada, Kassa Shawle and Deribe Gemiyo. 2019. Biomass yield and nutritional quality of different oat genotypes (Avena sativa) grown under irrigation condition in Sodo Zuriya District, Wolaita Zone, Ethiopia. Agricultural Research and Technology, 20 (4): 197–204.
[16] Dawit Abate and Mulusew Fikere. 2017. Performance of fodder oat (Avena sativa L.) genotypes for yield and yield attributes in the Highland of Bale. Journal of Biology, Agriculture and Healthcare, 7 (19): 29–33.
[17] Yidersal Erega, Fasil Nigusie, Getachew Animut 2020. Effects of Seed Rate and Nitrogen Fertilizer Rate on Growth and Biomass Yield of Oat (Avena Sativa L.) World J Agri& Soil Sci. 4 (1): DOI: 10.33552/WJASS.2020.04.000580.
[18] Tamrat Dinkale, Birmaduma Gadisa and Muleta Debela. 2021. Registration and Releasing of “Bareda” Oat (Avena sativa L.) Variety for Mid and Highland of West Hararghe Zone, Oromia, Ethiopia. Int. J. Curr. Res. Aca. Rev. 9 (03), 81-88. doi: https://doi.org/10.20546/ijcrar.2021.903.008.
Cite This Article
  • APA Style

    Basha Kebede, Dembi Korji, Girma Amare. (2021). Pre Extension Demonstration of Adapted Oat Varieties at Midland Areas of Guji Zone, Southern Oromia. International Journal of Animal Science and Technology, 5(2), 42-46. https://doi.org/10.11648/j.ijast.20210502.13

    Copy | Download

    ACS Style

    Basha Kebede; Dembi Korji; Girma Amare. Pre Extension Demonstration of Adapted Oat Varieties at Midland Areas of Guji Zone, Southern Oromia. Int. J. Anim. Sci. Technol. 2021, 5(2), 42-46. doi: 10.11648/j.ijast.20210502.13

    Copy | Download

    AMA Style

    Basha Kebede, Dembi Korji, Girma Amare. Pre Extension Demonstration of Adapted Oat Varieties at Midland Areas of Guji Zone, Southern Oromia. Int J Anim Sci Technol. 2021;5(2):42-46. doi: 10.11648/j.ijast.20210502.13

    Copy | Download

  • @article{10.11648/j.ijast.20210502.13,
      author = {Basha Kebede and Dembi Korji and Girma Amare},
      title = {Pre Extension Demonstration of Adapted Oat Varieties at Midland Areas of Guji Zone, Southern Oromia},
      journal = {International Journal of Animal Science and Technology},
      volume = {5},
      number = {2},
      pages = {42-46},
      doi = {10.11648/j.ijast.20210502.13},
      url = {https://doi.org/10.11648/j.ijast.20210502.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijast.20210502.13},
      abstract = {Ethiopia is leading Africa in number of livestock though production and productivity of livestock at household level is low. In midland districts of Guji zone there was lack of improved forage varieties to feed livestock so that number of livestock ownership by household head is becoming low. To solve this problem adaptation study of oat varieties was conducted in the midlands. Since adaptation study did not ensure the accessibility of oat varieties for target area this demonstration was initiated to reach many farmers and agro-pastorals to evaluate improved oat varieties, to increase the knowledge and skills and to identify farmers/agro pastorals preference on improved oat varieties. Activity was done during 2019 and 2020 year and two improved oat varieties called Jasari and ILRI 5453 were demonstrated on 10mx10m areas of 8 experimental farmers and 7 agro-pastorals at Adola Rede and Wadera district respectively. Training, exchange visit and mini field day were used to increase farmers’ and agro-pastorals’ knowledge and skills on oat production. Observation, measurement, interview and focus group discussion were used to collect the data. The collected data was analyzed by t test, mean and narration form. The result of this demonstration showed that more seed yield (37.47qt/ha), high dry biomass (2.02t/ha) and more number of tillers (7.4) was obtained from ILRI 5453 than Jasari variety which gave a seed yield of 31.47qt/ha, 1.58t/ha dry biomass and5.8 number of tillers. Both varieties gave good seed yield at Wadera than Adola Rede district. This showed that oat production was more preferable at agro-pastoral area. T-test showed that there was significant difference at (1%) in seed yield and dry biomass between demonstrated varieties. Demonstrated oat varieties were early matured and hence compatible for double cropping. Experimental farmers and agro-pastorals mentioned that yield, fresh biomass and dry biomass of oat were used for livestock feeding. It was palatable for cattle during vegetative stage and after harvesting so that oat production helped farmers and agro-pastorals both during wet and dry season feeding. ILRI 5453 was selected by farmers and agro-pastorals based on its yield, dry biomass and number of tillers. Therefore, ILRI 5453 oat was recommended for further promotion at midlands and agro-pastorals of Guji zone.},
     year = {2021}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Pre Extension Demonstration of Adapted Oat Varieties at Midland Areas of Guji Zone, Southern Oromia
    AU  - Basha Kebede
    AU  - Dembi Korji
    AU  - Girma Amare
    Y1  - 2021/06/28
    PY  - 2021
    N1  - https://doi.org/10.11648/j.ijast.20210502.13
    DO  - 10.11648/j.ijast.20210502.13
    T2  - International Journal of Animal Science and Technology
    JF  - International Journal of Animal Science and Technology
    JO  - International Journal of Animal Science and Technology
    SP  - 42
    EP  - 46
    PB  - Science Publishing Group
    SN  - 2640-1312
    UR  - https://doi.org/10.11648/j.ijast.20210502.13
    AB  - Ethiopia is leading Africa in number of livestock though production and productivity of livestock at household level is low. In midland districts of Guji zone there was lack of improved forage varieties to feed livestock so that number of livestock ownership by household head is becoming low. To solve this problem adaptation study of oat varieties was conducted in the midlands. Since adaptation study did not ensure the accessibility of oat varieties for target area this demonstration was initiated to reach many farmers and agro-pastorals to evaluate improved oat varieties, to increase the knowledge and skills and to identify farmers/agro pastorals preference on improved oat varieties. Activity was done during 2019 and 2020 year and two improved oat varieties called Jasari and ILRI 5453 were demonstrated on 10mx10m areas of 8 experimental farmers and 7 agro-pastorals at Adola Rede and Wadera district respectively. Training, exchange visit and mini field day were used to increase farmers’ and agro-pastorals’ knowledge and skills on oat production. Observation, measurement, interview and focus group discussion were used to collect the data. The collected data was analyzed by t test, mean and narration form. The result of this demonstration showed that more seed yield (37.47qt/ha), high dry biomass (2.02t/ha) and more number of tillers (7.4) was obtained from ILRI 5453 than Jasari variety which gave a seed yield of 31.47qt/ha, 1.58t/ha dry biomass and5.8 number of tillers. Both varieties gave good seed yield at Wadera than Adola Rede district. This showed that oat production was more preferable at agro-pastoral area. T-test showed that there was significant difference at (1%) in seed yield and dry biomass between demonstrated varieties. Demonstrated oat varieties were early matured and hence compatible for double cropping. Experimental farmers and agro-pastorals mentioned that yield, fresh biomass and dry biomass of oat were used for livestock feeding. It was palatable for cattle during vegetative stage and after harvesting so that oat production helped farmers and agro-pastorals both during wet and dry season feeding. ILRI 5453 was selected by farmers and agro-pastorals based on its yield, dry biomass and number of tillers. Therefore, ILRI 5453 oat was recommended for further promotion at midlands and agro-pastorals of Guji zone.
    VL  - 5
    IS  - 2
    ER  - 

    Copy | Download

Author Information
  • Oromia Agricultural Research Institute (IQQO), Bore Agricultural Research Center, Bore, Ethiopia

  • Oromia Agricultural Research Institute (IQQO), Bore Agricultural Research Center, Bore, Ethiopia

  • Department of Rural Development, Haramaya University, Dire Dawa, Ethiopia

  • Sections